Kedgeree AKA Indian fried rice!



This is a great savory breakfast option, and a great recovery food whether recovering from illness, a big day or a big night for that matter!

Ingredients

200g basmati rice

4 eggs

1 lemon

Olive oil

Salt

1 knob of butter or ghee

1 onion, finely chopped

1 small bunch of fresh coriander, leaves picked, stalks and roots finely chopped

4 teaspoons of Madras curry paste (purchase this or make you own - recipe below)

Salad greens of choice

Indian mango pickle (it’s a sour, salty chili pickle great with most Indian meals) – purchase this at an Indian supply store.