This is a great savory breakfast option, and a great recovery food whether recovering from illness, a big day or a big night for that matter!
200g basmati rice
1 knob of butter or ghee
1 onion, finely chopped
1 small bunch of fresh coriander, leaves picked, stalks and roots finely chopped
4 teaspoons of Madras curry paste (purchase this or make you own - recipe below)
Salad greens of choice
Indian mango pickle (it’s a sour, salty chili pickle great with most Indian meals) – purchase this at an Indian supply store.