Buckwheat Pancakes

Who said pancakes are unhealthy? If you make these ones they aren't!
I've been perfecting the recipe for the past week or two.
It's very simple, gluten-free, egg-free, dairy-free, high in protein and yummy

Here it is!
Throw all of these ingredients together in a large bowl and whisk until you get a nice smooth, fluid batter.
For the batter:

Ingredients:
4 tablespoons of buckwheat flour
2 tablespoons of green banana flour (can use one tablespoon of coconut flour if no banana flour)
Pinch of salt
1/2 tsp powdered cinnamon
Activated almond milk enough to make a nice runny batter

Heat skillet and add one cook one at a time.
Allow for all the bubbles to pop then flip. Using a little butter to stop sticking if needed.

For the Topping
Defrosted mixed organic berries
Unhulled tahini
A little maple syrup (just enough not a lot).


Yum Yum! Enjoy xx

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Hannah Moore Naturopathy Clinic
Suite 17C, The Corporate Centre, 13 Norval Court, Maroochydore, 4558

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